Skip to content
  • A little late now (in more ways than one), but …

    May 15, 2013
    History, media

    Twenty-five years ago today, I graduated from UW–Madison with a double-major Bachelor of Arts degree in journalism and political science.

    Twenty-five years later, we are right in the middle of college graduation season, with thousands of college students graduating with journalism degrees.

    Ben Bromley has some bad news for them:

    College kids are sharp cookies, and likely are looking to land someplace more stable and secure than journalism. Someplace like the edges of the Earth’s tectonic plates.

    But there still are a few delightfully demented youngsters seeking newspaper jobs, God bless ’em. They’ll bring to the nation’s newsrooms a sense of optimism and enthusiasm most newspaper veterans lost sometime during the second Bush administration. But on the down side, they’ll remind we lifers how old we are — and how much the business has changed since our bylines first appeared in print.

    Nearly 20 summers ago I interned at my hometown paper, a country weekly. This was a couple years before computerized page design became common, and long before the advent of digital photography. When I describe this bygone period to our new hires, they look at me as if I am reporting live from the Paleozoic Era. “What was it like commuting via woolly mammoth? Did you write your first city council story on a cave wall?”

    Back then, we printed out articles and headlines on paper. Editors then fed the printouts into a machine that coated them with wax, and placed them on pieces of paperboard the size of a news page. Ah, the smells of the 1990s newsroom: melted wax, ashtrays and unshowered police beat reporters.

    That era’s tools of the trade now seem as ancient as spear heads. We shot photos on film. We used a device called a proportion wheel to size our pictures — remember, this was before you could Photoshop your face onto an image of Channing Tatum’s body in two minutes flat — and a pica pole to measure out everything on the page. Every now and then, I dig the pica pole and proportion wheel out of my desk and ask newbies to identify them. They sit silently and blink, certain I am holding artifacts on loan from the Smithsonian. …

    We thought it was pretty slick in the late 1990s when we could dial up to the Internet and send our pages to the printing plant without leaving our desks. But to kids today, the sound of a 56K modem connecting — “ba donka donka donk … ksssshhhhhhhhh” — is about as modern as a pay phone.

    Even the borderline burnouts still believe journalists sometimes can change how the world works. But most of the time, the world changes how we work.

    I wish you good luck, class of 2013, and I ask that show your veteran colleagues due respect. Remember, one day you’ll be the dinosaur.

    Here’s the thing about Ben: The “hometown paper” he interned at was the Grant County Herald Independent, where I started work May 23, 1988. Before he was an intern, he was a Lancaster High School graduate who was one of the creators of LHS’ underground newspaper, the Arrow Free Press. I did a story about the Arrow Free Press. (The next issue, the Free Press’ staff box was called the “Steve Prestegard Fan Club.) So if Ben is from the Paleozoic Era holding artifacts on loan from the Smithsonian, what does that make me?

    Young journalists do not ask me for advice. If they did (other than asking them if they really, really wanted to get into this silly line of work), I would say that journalists need to do four things —

    1. Be willing to work long and irregular hours …
    2. … with little feedback (and what feedback you get is often negative).
    3. Have skills in multiple media, and be technologically savvy enough to use print, audio, video, online and social media. (For that matter, journalists need to be able to use media that haven’t even been developed yet. No one had heard of the Internet in 1988.)
    4. Be entrepreneurial. The barriers to entry in journalism are lower than they’ve been since probably the days of “Poor Richard’s Almanack.” But journalism schools still send into the world more graduates than jobs exist for those graduates and the ink-stained wretches like Bromley and myself. I was told in college that being fired (assuming it wasn’t for incompetence) was a badge of journalism honor — you know, sacrificing your job for the sanctity of your work, or some crap like that. Chances are, though, that whether by choice or not, a journalist today will be unemployed at least once during his or her career, so having freelancing skills — that is, the ability to turn your journalistic abilities into a business, with everything that entails — will become more and more important.

    Would I have heeded any of this advice in 1988? Definitely number three. (I’ve always done sportscasting as a side to my regular employment. Given what a goofy profession radio is, I’m probably happy that I’ve never worked full-time in radio.) I knew number one, and probably had figured out number two. (What happens after you get a publication  done? You start working on the next edition, unless (A) you’re leaving it or (B) it’s leaving you.) Having had no experience or interest in number four, the concept of being “entrepreneurial” would have sailed right over my head, and I’m taller than  most people.

    I’ll probably have more on this next week, when I celebrate, if that’s what you want to call it, 25 years in full-time journalism.

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    1 comment on A little late now (in more ways than one), but …
  • Presty the DJ for May 15

    May 15, 2013
    Music

    The number one British single today in 1959:

    The number one album today in 1971 was Crosby Stills Nash & Young’s “4 Way Street”:

    (more…)

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    No comments on Presty the DJ for May 15
  • Texas vs. the U.S. (including Wisconsin)

    May 14, 2013
    US business, US politics, Wisconsin business, Wisconsin politics

    Barack Obama went to Texas on his perpetual-campaign tour Thursday.

    Texas is the state that, in terms of job growth, has basically propped up the entire U.S. economy, according to Texas Gov. Rick Perry:

    The Texas Model works:

    • While the U.S. lost 2.5 million net jobs over the last five years, Texas created 530,000 net new jobs.
    • Over the last 10 years, Texas created 33 percent of the net new jobs nationwide.
    • Texas has been the top exporting state in the nation for 11 straight years.
    • Texas is ranked #1 on CNBC’s 2012 Top States for Business list.

    And just this week, Chief Executive magazine ranked Texas the best state to do business for the ninth year in a row, and Site Selection Magazine ranked us the most competitive state in 2012. Mr. President, the Texas Success Story can be the American Success Story.

    Investors Business Daily adds:

    And since the recovery started in June 2009, Texas has outperformed Obama on every important economic measure.

    Jobs: Private sector jobs have shot up 10% in Texas since June 2009, which is twice the national growth rate. And while U.S. employment is still 2% below its pre-recession peak, in Texas it’s 5% above the state’s previous high.

    Labor force: Nationwide, the labor force — the number of people who have jobs or are actively looking — has remained virtually flat since the recovery started, climbing just 0.3% over the past 45 months. Texas, in contrast, has seen its labor force climb 6.2%, as workers flood the state.

    Wages: According to the Bureau of Labor Statistics, average annual wages in the U.S. rose 5.4% from May 2009 to May 2012. In Texas, they rose 6.1%.

    Per capita income: Texans have also seen their per capita personal income grow faster than the nation as a whole, increasing 13.3% compared with 10.5% nationwide, Bureau of Economic Analysis data show.

    GDP: And Texas’ economy has grown faster than the overall economy since Obama took office. Between 2009 and 2011, real GDP in Texas expanded 8.7%, while the nation’s overall GDP managed just 4.6% growth, according to the BEA.

    And while Obama and his backers complain that austerity is now standing in the way of economic growth, Texas proves that more government spending and government jobs aren’t needed to grow the economy.

    Overall state spending has been flat since 2010, according to the National Association of State Budget Officers, and BLS data show that state and local government jobs dropped 16,500 since the recovery started.

    The two statistics that stand out like sore thumbs are personal income growth, which in Wisconsin has trailed the national average since the late 1970s, and government spending, which is twice what it would have been had the state had controls on spending on taxes back in the 1970s.

    With discontent in this state over its subpar job growth, and of course the pathetic national economic “recovery,” Perry says Texas’ economy is based on:

     Low taxes

     Lawsuit abuse reform

     Predictable and effective regulations

     Balanced budgets

     Accountable schools and a competitive workforce.

    Which of these apply to Wisconsin or the nation? Definitely not low taxes. (Wisconsin is fifth highest in state and local taxes and eighth worst in business tax climate, and when state taxes are added, the U.S. has the highest corporate income tax rate in the world.) Lawsuit abuse reform? According to the Institute for Legal Reform, Wisconsin’s legal environment ranks 15th. (Texas ranks 36th, which probably is the reason for Texans for Lawsuit Reform.) “Predictable and effective regulations”? In Wisconsin? The land of Damn Near Russia?

    Wisconsin has a legally but not factually balanced budget. Our schools are definitely overrated (while the education establishment screams bloody murder about attempts to make schools accountable), and our workforce appears to be overrated as well in the opinion of the only people who count, employers. And on each of these points where more needs to be done, the Legislature, which according to media reports is controlled by the Republican Party, has done next to nothing.

    What is the Wisconsin Model? High taxes, 3,120 levels of government, grossly excessive regulation, slavish financial devotion to public schools, and, by the way, below-average business and personal income. Three and a half decades (or more) of the same old thing isn’t working.

     

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    3 comments on Texas vs. the U.S. (including Wisconsin)
  • Presty the DJ for May 14

    May 14, 2013
    Music

    The number one British album today in 1983 (with the clock ticking on my high school days) was Spandau Ballet’s “True”:

    The number one British album today in 2000 was Tom Jones’ “Reload,” which proved that Jones could sing about anything, and loudly:

    (more…)

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    No comments on Presty the DJ for May 14
  • How to change the culture

    May 13, 2013
    Culture, media

    Jonah Goldberg:

    … a couple of weeks ago I was on a panel at Hillsdale College. It was sponsored by my friends at Liberty21, a scrappy new think tank.

    The topic: “Can Conservatives Reclaim the Culture?”

    First, I am not sure that conservatives ever claimed the culture in the first place. Sure, in retrospect it almost always seems like the past was more conservative than the present. But that doesn’t mean the conservatives were dominating the culture in the past. It might mean that we’ve just gotten even more liberal since then.

    But we can debate all that another time. The thing I wanted to get to is that I think the way the Right talks about popular culture is deeply flawed. If conservatives are going to persuade non-conservatives to become more conservative — which is nearly the whole frickin’ point of the conservative movement — then going around wagging our fingers at every popular movie and TV show is probably not the best way to do it.

    One way you persuade people to become more conservative is to explain to them how conservative they already are and build out from there. Persuasion is hard when your main argument is: “You’re a complete idiot and everything you think you know is ridiculous and/or evil.”

    Moreover, there’s a Jedi-like Manichaeism running through youthful liberalism: The Light Side is liberal; the Dark Side is conservative. It’s like with little kids; tell them some food is good for them or that some dish has vegetables in it, and they’ll preemptively hate it and refuse to eat it like a jihadi at Gitmo dodging a spoonful of peach cobbler. Tell college kids that something is conservative and they’ll immediately assume it’s not for them. We can spend all day talking about how stupid this pose is, but that won’t do much for the cause.

    The better way is to identify things that are popular and celebrate the conservative aspects of them. For instance, as I’ve written before, whenever a sitcom character gets pregnant, the producers make sure to talk up the character’s “right to choose.” But, at least since the painfully unfunny show “Maude,” the character always chooses to keep the baby, and once she does she acts like a pro-lifer. She talks to the fetus. She cares about what she eats. While NARAL considers what is in her belly to be nothing more than uterine contents, the mother-to-be gives those contents a name and acts like it’s already a member of the family. I understand a big part of the pro-life agenda is to make abortion illegal. I get that. But if you could get more people to think abortion is wrong it would A) be easier to make it illegal and B) less necessary to do so.

    Or just think about crime. Going by what liberals say they believe about the criminal-justice system, never mind the War on Terror, they should be denouncing vast swaths of what Hollywood churns out. Cops play by their own rules. Good guys use outright torture to get valuable information in order to save lives. But with the exceptions of 24 and Zero Dark Thirty I can’t think of a time when the Left seriously complained about any of it.

    Now if you point this out to some liberals, they’ll say that’s because “it’s just TV” or “it’s just a movie.” But you know that if a TV show or movie came out demonizing gays, they’d be screaming bloody murder.

    My point is that the Left has quietly surrendered the argument over big chunks of the popular culture, and because they don’t complain about it, conservatives don’t press our advantage. We spend too much time reacting to liberal bait and liberal cues. We act like the opposition, being more against them than for anything of our own. One small place to start is to understand this is our culture too.

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    1 comment on How to change the culture
  • Presty the DJ for May 13

    May 13, 2013
    Music

    The number one British single today in 1957 gave a name to a genre of music between country and rock (even though the song doesn’t sound like the genre):

    The number one single today in 1967:

    The number one British album today in 1967 promised “More of the Monkees”:

    (Interesting aside: “More of the Monkees” was one of only four albums to reach the British number one all year. The other three were the Beatles’ “Sgt. Pepper’s Lonely Hearts Club Band,” the soundtrack to “The Sound of Music,” and “The Monkees.”)

    (more…)

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    No comments on Presty the DJ for May 13
  • Presty the DJ for May 12

    May 12, 2013
    Music

    The number one single today in 1958:

    Today in 1963, the producers of CBS-TV’s Ed Sullivan Shew told Bob Dylan he couldn’t perform his “Talking John Birch Society Blues” because it mocked the U.S. military.

    So he didn’t. He walked out of rehearsals and didn’t appear on the show.

    The number one album today in 1973 was Led Zeppelin’s “Houses of the Holy”:

    (more…)

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    No comments on Presty the DJ for May 12
  • Presty the DJ for May 11

    May 11, 2013
    Music

    The number one British single today in 1958 was a cover of a song written in 1923:

    The number one British album today in 1963 was the Beatles’ “Please Please Me,” which was number one for 30 weeks:

    (more…)

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    No comments on Presty the DJ for May 11
  • The most important meal of the day

    May 10, 2013
    Culture

    Good morning. Hungry?

    Well, if you’re not, you will be after you read this post, the inspiration for which came from Facebook and Imgur: Breakfasts of the World!

    The problem with the concept of this post is that the breakfasts depicted here take time to prepare, and time is something you usually don’t have on weekday mornings.

    For most of my life, breakfast at least occasionally has been an obscure product, CoCo Wheats, which according to its manufacturer dates back to 1930. CoCo Wheats, according to Wikipedia (and you know Wikipedia is always right) is “chocolate flavored breakfast hot grits.”

    My mind was temporarily blown by the idea that I’d been eating chocolate-flavored grits all these years, but that is not correct. Grits are made of ground corn. A product named CoCo Wheats obviously is not made of corn. CoCo Wheats should not be confused with Cream of Wheat, which is also made of wheat farina, but by a different company.

    (How did I know I’d met the right woman to marry? Because she and I share the same tastes in breakfast and toothpaste (Colgate). In fact, Mrs. Presteblog is the only unrelated-by-blood person I know who likes CoCo Wheats.)

    Wikipedia goes on to say that CoCo Wheats competes with chocolate-flavored Malt-O-Meal. That is interesting, because MOM Brands purchased CoCo Wheats in 2012. The difference, according to their nutrition labels, is that CoCo Wheats contains “wheat farina, cocoa [and] natural and artificial flavor,” while chocolate Malt-O-Meal also contains sugar, malted barley and assorted other ingredients. So if you have an urge for malted barley in your chocolate breakfast cereal, I guess Malt-O-Meal is your choice. (And to confuse matters further, yes, Cream of Wheat now has a chocolate flavor. Don’t you love free enterprise?)

    The biggest issues with CoCo Wheats, Malt-O-Meal or Cream of Wheat are (1) cooking it and (2) cleaning it up. It’s very easy to boil it over in the microwave, creating a mess you have to clean up. And whether you cook by stovetop or microwave, cleaning up the container in which CoCo Wheats was cooked is like trying to move concrete after it’s set.

    If you don’t have the time to make CoCo Wheats, there are numerous choices in breakfast cereal. Our cousin stayed with us a couple of times when I was growing up in Madison, and she was always amazed at the numbers of different boxes of cereal Mom purchased for us. Apparently her house had fewer than seven choices.

    Growing up, my cereal tastes were somewhat less sugary than Calvin and Hobbes’ (well, Calvin’s) favorite Chocolate Frosted Sugar Bombs. The three sugariest were probably Count Chocula (which came and went), Sugar Pops (which became Sugar Corn Pops and then just Corn Pops), and Sugar Smacks (which now are Honey Smacks). More often, I would eat Corn Flakes, Frosted Mini Wheats, Special K, Product 19 or Wheaties. (Often accompanied by Pop-Tarts.)

    Some of those cereals are from Kellogg’s, the best known breakfast cereal maker in the U.S. I am part of a finite group of Americans because, on a vacation to Michigan, our family toured the Kellogg’s plant in Battle Creek, Mich. I am part of a finite group because Kellogg’s discontinued cereal factory tours in 1986. (The plant tours have been replaced by something called Cereal City USA.)

    The rest of this really has to do with weekend breakfasts, or brunches, when you have time to prepare and/or eat more than a bowl of cereal or toast bread or bagels. My regard for breakfast is such that when I go to a weekend brunch, I usually make breakfast, not lunch, selections. Except for prime rib and carved ham, and chicken if that looks good, and shrimp cocktail since shrimp is my favorite food, and of course dessert.

    The first brunch I recall was at, of all places, a hotel (possibly a Sheraton) somewhere in Los Angeles during our California vacation in late 1978. (It was somewhere between Rancho Palos Verdes, where my aunt and uncle lived, and Diamond Bar, where my great-aunt lived.) It was the first time I ate chocolate mousse. Three, to be precise.

    If you live remotely close to Appleton, you should end up at the Radisson Paper Valley Hotel’s Sunday brunch. Tables and tables and tables of food.

    I have fond memories of the University Marriott in Salt Lake City, Utah. We went there intending to spend four days for the Ripon College basketball game against the University of Utah. Except that our three days became one week because the airport we flew out of and into, O’Hare International Airport in Chicago, was hit by 18 inches of snow during the basketball game, pushing our Sunday flight to Wednesday. Happily, the Marriott not only gave us the same room rate we had paid for the first four days, but that room rate included a daily breakfast buffet. The first big decision of the day was whether I should have a(nother) Belgian waffle.

    Imgur posted photos of what it claims is the prototypical breakfast in a variety of countries, beginning (I decide) in the United States:

    My favorite non-buffet restaurant breakfast is pancakes, preferably with real maple syrup (which my in-laws make every spring from real maple trees), and bacon. In our previous home, where the schools opened one hour late on Wednesdays, that became Pancake Day, first made by me, and then by our sons. Our daughter likes chocolate chip pancakes. Between pancake or baking mixes and paternal ingenuity, I came up with a chocolate chip oatmeal pancake recipe.

    The best bacon on the planet, as far as I’m concerned, comes from Weber Meats in Cuba City. According to its website, Weber’s sells sliced bacon, pepper bacon, maple bacon, cottage bacon, bacon ends and Canadian bacon (which is more like extremely salted ham than bacon).

    The other homemade breakfast I like is eggs — not just eggs purchased from a supermarket, but brown eggs purchased from a farmers’ market or similar place. If you’ve never had them before, there is simply no comparison. The yolks are bigger and practically orange.

    One egg option is sunny-side up over a bed of some potato product. (Say, potatoes fried in the aforementioned bacon grease.) The egg yolks leak nicely into the potatoes. Another option is scrambled with cream cheese (an idea of Mrs. Presteblog), which makes the eggs pleasantly creamy.

    Sometimes pork products aren’t available for breakfast. So I have been known to substitute the previous night’s main course — fish, pork chops, and so on — to go with the eggs and potatoes. Not usually steak or roast beef, though, because I prefer those in salads.

    (For those wondering: I now weigh less than I weigh when we got married 20 years ago, though I still regard the word “diet” as spelled D-I-E with a T added. The trick of weight loss is for activity to exceed caloric intake. We won’t mention how much I weighed before I discovered this.)

    Elsewhere …

    Great Britain is not known for the quality of its food. However, it’s probably hard to mess up “Sausages, bacon, eggs, grilled tomato, mushrooms, bread, black pudding and baked beans. Knocked back with a cup of tea.” Although I’m not sure about black pudding (defined as “a blend of onions, pork fat, oatmeal, flavourings — and blood (usually from a pig).”

    My Polish relatives apparently would eat “Jajecznica,” defined as “scrambled eggs covered with slices of kielbasa and joined by two potato pancakes.” Straightforward, although I’m not sure of the purpose of all of the greenery. (I enjoy salad, but not for breakfast.)

    Related to the previous two is Canada …

    … and pierogies, “boiled, baked or fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Then you’ve got some sausages and toast to mop it all up.”

    My great-aunt (maiden name Merchlewicz, who was not Canadian, sister of the aforementioned Diamond Bar, Calif., relative) made pierogies. The last time I saw her, I ate, I believe, six of them.

    Elsewhere in the gastronomic family tree is Germany …

    … with, of course, “Wursts, local cheeses and freshly baked bread, all washed back with a strong coffee.”

    This is, apparently, beef tips, chilequiles and other assorted goodies,” with “nachos, cheese and beans,” found in Mexico.

    The rest of Imgur’s list is less than appealing. I understand different cultures are, well, different. It’s not that I wouldn’t eat some of these; they just don’t seem particularly appealing or filling as breakfast; for instance …

    … Cuban bread dunked in coffee …

    … stuffed croissants in Portugal (though it depends on what’s inside the croissant) …

    … Venezuelan empenadas, filled with some combination of cheese, meat, vegetables and beans …

    … Bolivian saltenas, described as “a bit like empanadas crossed with Cornish pasties … usually filled with meat and vegetables, and slightly sweetened with sugar” …

    … Thai pork porridge, with “Chinese doughnuts, beansprouts, pork intestine stuffed with peppery pork mince, sliced pork heart, stomach slivers and blood pudding,” described as “a bit more interesting than toast and jam anyway” …

    … toast and Vegemite or Marmite (both yeast extract paste) in Australia …

    … croissants in France or Italy …

    … Chinese breakfast, which apparently is pretty much like Chinese lunch or dinner …

    … and Ghana’s favorite, waakye, “basically rice cooked in beans.”

    The last — actually first in chronological order — requirement for breakfast is coffee. This is because (1) I work in journalism, which is powered by caffeine, and (2) I am clinically dead before the alarm goes off. I’ve been drinking coffee since I was 4 years old, even though my mother warned me it would stunt my growth. I am 6-foot-4 and I weigh 190 pounds. I guess she was right.

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    No comments on The most important meal of the day
  • Getting past the Glory Years

    May 10, 2013
    Packers

    This is an interesting answer to a question posed to Packers.com writer Vic Ketchman. Question in regular type, answer in bold type:

    “I’d like to remind my fellow Packers fans that from the ninth game in 2009 until the 16th game of 2011, the Packers went 36-9.” I’d like to remind everyone that it’s Super Bowls the average fan remembers, not year-to-year records. Fans don’t care about how well we fought in a losing effort, how far we went in the playoffs or what rank our offense was that year, fans care about that final W. “Winning is not a sometime thing, it is an all-the-time thing.”

    That sounds nice, but in what season was winning an all-the-time thing for Vince Lombardi’s teams? You want the truth? OK, here’s the truth. Those teams that won five NFL titles played in a league that was watered down by the emergence of the AFL. The NFL of the 1960s was a league full of cash-strapped franchises that had no chance of competing for a title. They were just trying to stay alive in the NFL-AFL wars that were skyrocketing salaries and making it impossible for cash-strapped teams such as the Steelers to even be competitive. In 1966, the Steelers selected a running back named Dick Leftridge in the first round. It was such a reach pick that it was a terrible embarrassment for the franchise. They picked him because he agreed to sign a contract far beneath what a first-round pick would earn. The Packers of the 1960s played in a 14-team NFL that included two expansion franchises (Dallas and Minnesota) and a third (Atlanta) on the way. Of the 15 teams in the league in 1966, more than half of them were not competitive and, frankly, weren’t even attempting to be competitive. They were just trying to outlast the AFL. With all due respect to those wonderful Packers teams of the 1960s, they would not have won nearly as many titles if they had played in today’s 32-team, ultra-competitive NFL. In this NFL, a Super Bowl title is a sometime thing; it’s a very special thing. In this NFL, the record the Packers have achieved since 2009 is extraordinary.

    In 1959, Vince Lombardi’s first season as Packers general manager and coach, the NFL had 12 teams, each of which had rosters of 36 players. One year later, the American Football League and its eight teams entered the pro football world, the same year the Dallas Cowboys joined the NFL. I couldn’t find the AFL’s roster size rules, but assuming they were similar to the NFL’s the number of people who could call themselves pro football players expanded by three-fourths from 1959 to 1960. One year later, the NFL added Minnesota. Atlanta joined the NFL and Miami joined the AFL in 1966, New Orleans joined the NFL in 1967, and Cincinnati joined the AFL in 1968. Between the NFL and AFL and roster size growth, between 1959 and 1968, the number of football-team roster spots grew by nearly 2 1/2 times.

    Between 1960 and 1969, the Packers played in six NFL championship games, winning all but in 1960. The New York Giants lost their three championship game appearances, 1961 through 1963. The Cowboys lost their two, 1966 and 1967. Cleveland won one (1964) and lost three (1965, 1968 and 1969). Philadelphia (1960), Chicago (1963), Baltimore (1968) and Minnesota (1969) won their only title game appearances of the ’60s. Los Angeles got in the playoffs three consecutive years, but not the NFL title game, in the late ’60s.

    So from this we can conclude that the best NFL team of the ’60s was indeed the Packers, followed by the Browns. The Colts (they also tied for a division title in 1965, forcing a one-game playoff with the Packers that ended in overtime) dipped and then revitalized under Don Shula, the Cowboys, Rams and Vikings were on their way up, the Giants were on their way down, and the Eagles and Bears were one-year wonders. That leaves the rest — St. Louis, Detroit, Washington (the last NFL team to use black players), Pittsburgh, San Francisco, Atlanta, New Orleans, and, not counting one season each, Philadelphia and Chicago — as almost being out of the running for the playoffs after their first game.

    The other difference between then and now is the bigger role of the general manager. Recall that most of Lombardi’s Glory Years players — Bart Starr, Paul Hornung, Jim Taylor, Jerry Kramer and so on — were already there when he showed up in 1959, courtesy of the late Packers scout Jerry Vainisi, who did his job much better than the coaches he worked for did his jobs until Lombardi arrived. GM Lombardi was less successful — he drafted Herb Adderly, traded for Willie Davis, and signed Willie Wood as a free agent — than coach Lombardi. Numerous NFL observers will tell you that there is little difference in overall talent level between the best and worst NFL teams.

    Share this on …

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook
    • Share on LinkedIn (Opens in new window) LinkedIn
    • Email a link to a friend (Opens in new window) Email
    • Print (Opens in new window) Print
    Like Loading…
    2 comments on Getting past the Glory Years
Previous Page
1 … 881 882 883 884 885 … 1,042
Next Page

Website Powered by WordPress.com.

Steve Prestegard.com: The Presteblog

The thoughts of a journalist/libertarian–conservative/Christian husband, father, Eagle Scout and aficionado of obscure rock music. Thoughts herein are only the author’s and not necessarily the opinions of his family, friends, neighbors, church members or past, present or future employers.

  • Steve
    • About, or, Who is this man?
    • Facebook
    • Twitter
    • Adventures in ruralu0026nbsp;inkBack in June 2009, I was driving somewhere through a rural area. And for some reason, I had a flashback to two experiences in my career about that time of year many years ago. In 1988, eight days after graduating from the University of Wisconsin, I started work at the Grant County Herald Independent in Lancaster as a — well, the — reporter. Four years after that, on my 27th birthday, I purchased, with a business partner, the Tri-County Press in Cuba City, my first business venture. Both were experiences about which Wisconsin author Michael Perry might write. I thought about all this after reading a novel, The Deadline, written by a former newspaper editor and publisher. (Now who would write a novel about a weekly newspaper?) As a former newspaper owner, I picked at some of it — why finance a newspaper purchase through the bank if the seller is willing to finance it? Because the mean bank lender is a plot point! — and it is much more interesting than reality, but it is very well written, with a nicely twisting plot, and quite entertaining, again more so than reality. There is something about that first job out of college that makes you remember it perhaps more…
    • Adventures in radioI’ve been in the full-time work world half my life. For that same amount of time I’ve been broadcasting sports as a side interest, something I had wanted to since I started listening to games on radio and watching on TV, and then actually attending games. If you ask someone who’s worked in radio for some time about the late ’70s TV series “WKRP in Cincinnati,” most of them will tell you that, if anything, the series understated how wacky working in radio can be. Perhaps the funniest episode in the history of TV is the “WKRP” episode, based on a true story, about the fictional radio station’s Thanksgiving promotion — throwing live turkeys out of a helicopter under the mistaken belief that, in the words of WKRP owner Arthur Carlson, “As God is my witness, I thought turkeys could fly.” [youtube=http://www.youtube.com/watch?v=ST01bZJPuE0] I’ve never been involved in anything like that. I have announced games from the roofs of press boxes (once on a nice day, and once in 50-mph winds), from a Mississippi River bluff (more on that later), and from the front row of the second balcony of the University of Wisconsin Fieldhouse (great view, but not a place to go if…
    • “Good morning/afternoon/evening, ________ fans …”
    • My biggest storyEarlier this week, while looking for something else, I came upon some of my own work. (I’m going to write a blog someday called “Things I Found While Looking for Something Else.” This is not that blog.) The Grant County Sheriff’s Department, in the county where I used to live, has a tribute page to the two officers in county history who died in the line of duty. One is William Loud, a deputy marshal in Cassville, shot to death by two bank robbers in 1912. The other is Tom Reuter, a Grant County deputy sheriff who was shot to death at the end of his 4 p.m.-to-midnight shift March 18, 1990. Gregory Coulthard, then a 19-year-old farmhand, was convicted of first-degree intentional homicide and is serving a life sentence, with his first eligibility for parole on March 18, 2015, just 3½ years from now. I’ve written a lot over the years. I think this, from my first two years in the full-time journalism world, will go down as the story I remember the most. For journalists, big stories contain a paradox, which was pointed out in CBS-TV’s interview of Andy Rooney on his last “60 Minutes” Sunday. Morley Safer said something along the line…
  • Food and drink
    • The Roesch/Prestegard familyu0026nbsp;cookbookFrom the family cookbook(s) All the families I’m associated with love to eat, so it’s a good thing we enjoy cooking. The first out-of-my-house food memory I have is of my grandmother’s cooking for Christmas or other family occasions. According to my mother, my grandmother had a baked beans recipe that she would make for my mother. Unfortunately, the recipe seems to have  disappeared. Also unfortunately, my early days as a picky, though voluminous, eater meant I missed a lot of those recipes made from such wholesome ingredients as lard and meat fat. I particularly remember a couple of meals that involve my family. The day of Super Bowl XXXI, my parents, my brother, my aunt and uncle and a group of their friends got together to share lots of food and cheer on the Packers to their first NFL title in 29 years. (After which Jannan and I drove to Lambeau Field in the snow,  but that’s another story.) Then, on Dec. 31, 1999, my parents, my brother, my aunt and uncle and Jannan and I (along with Michael in utero) had a one-course-per-hour meal to appropriately end years beginning with the number 1. Unfortunately I can’t remember what we…
    • SkålI was the editor of Marketplace Magazine for 10 years. If I had to point to one thing that demonstrates improved quality of life since I came to Northeast Wisconsin in 1994, it would be … … the growth of breweries and  wineries in Northeast Wisconsin. The former of those two facts makes sense, given our heritage as a brewing state. The latter is less self-evident, since no one thinks of Wisconsin as having a good grape-growing climate. Some snobs claim that apple or cherry wines aren’t really wines at all. But one of the great facets of free enterprise is the opportunity to make your own choice of what food and drink to drink. (At least for now, though some wish to restrict our food and drink choices.) Wisconsin’s historically predominant ethnic group (and our family’s) is German. Our German ancestors did unfortunately bring large government and high taxes with them, but they also brought beer. Europeans brought wine with them, since they came from countries with poor-quality drinking water. Within 50 years of a wave of mid-19th-century German immigration, brewing had become the fifth largest industry in the U.S., according to Maureen Ogle, author of Ambitious Brew: The Story of American Beer. Beer and wine have…
  • Wheels
    • America’s sports carMy birthday in June dawned without a Chevrolet Corvette in front of my house. (The Corvette at the top of the page was featured at the 2007 Greater Milwaukee Auto Show. The copilot is my oldest son, Michael.) Which isn’t surprising. I have three young children, and I have a house with a one-car garage. (Then again, this would be more practical, though a blatant pluck-your-eyes-out violation of the Corvette ethos. Of course, so was this.) The reality is that I’m likely to be able to own a Corvette only if I get a visit from the Corvette Fairy, whose office is next door to the Easter Bunny. (I hope this isn’t foreshadowing: When I interviewed Dave Richter of Valley Corvette for a car enthusiast story in the late great Marketplace Magazine, he said that the most popular Corvette in most fans’ minds was a Corvette built during their days in high school. This would be a problem for me in that I graduated from high school in 1983, when no Corvette was built.) The Corvette is one of those cars whose existence may be difficult to understand within General Motors Corp. The Corvette is what is known as a “halo car,” a car that drives people into showrooms, even if…
    • Barges on fouru0026nbsp;wheelsI originally wrote this in September 2008.  At the Fox Cities Business Expo Tuesday, a Smart car was displayed at the United Way Fox Cities booth. I reported that I once owned a car into which trunk, I believe, the Smart could be placed, with the trunk lid shut. This is said car — a 1975 Chevrolet Caprice coupe (ours was dark red), whose doors are, I believe, longer than the entire Smart. The Caprice, built down Interstate 90 from us Madisonians in Janesville (a neighbor of ours who worked at the plant probably helped put it together) was the flagship of Chevy’s full-size fleet (which included the stripper Bel Air and middle-of-the-road Impala), featuring popular-for-the-time vinyl roofs, better sound insulation, an upgraded cloth interior, rear fender skirts and fancy Caprice badges. The Caprice was 18 feet 1 inch long and weighed 4,300 pounds. For comparison: The midsize Chevrolet of the ear was the Malibu, which was the same approximate size as the Caprice after its 1977 downsizing. The compact Chevrolet of the era was the Nova, which was 200 inches long — four inches longer than a current Cadillac STS. Wikipedia’s entry on the Caprice has this amusing sentence: “As fuel economy became a bigger priority among Americans…
    • Behind the wheel
    • Collecting only dust or rust
    • Coooooooooooupe!
    • Corvettes on the screen
    • The garage of misfit cars
    • 100 years (and one day) of our Chevrolets
    • They built Excitement, sort of, once in a while
    • A wagon by any otheru0026nbsp;nameFirst written in 2008. You will see more don’t-call-them-station-wagons as you drive today. Readers around my age have probably had some experience with a vehicle increasingly rare on the road — the station wagon. If you were a Boy Scout or Girl Scout, or were a member of some kind of youth athletic team, or had a large dog, or had relatives approximately your age, or had friends who needed to be transported somewhere, or had parents who occasionally had to haul (either in the back or in a trailer) more than what could be fit inside a car trunk, you (or, actually, your parents) were the target demographic for the station wagon. “Station wagons came to be like covered wagons — so much family activity happened in those cars,” said Tim Cleary, president of the American Station Wagon Owners Association, in Country Living magazine. Wagons “were used for everything from daily runs to the grocery store to long summer driving trips, and while many men and women might have wanted a fancier or sportier car, a station wagon was something they knew they needed for the family.” The “station wagon” originally was a vehicle with a covered seating area to take people between train stations…
    • Wheels on theu0026nbsp;screenBetween my former and current blogs, I wrote a lot about automobiles and TV and movies. Think of this post as killing two birds (Thunderbirds? Firebirds? Skylarks?) with one stone. Most movies and TV series view cars the same way most people view cars — as A-to-B transportation. (That’s not counting the movies or series where the car is the plot, like the haunted “Christine” or “Knight Rider” or the “Back to the Future” movies.) The philosophy here, of course, is that cars are not merely A-to-B transportation. Which disqualifies most police shows from what you’re about to read, even though I’ve watched more police video than anything else, because police cars are plain Jane vehicles. The highlight in a sense is in the beginning: The car chase in my favorite movie, “Bullitt,” featuring Steve McQueen’s 1968 Ford Mustang against the bad guys’ 1968 Dodge Charger: [youtube=http://www.youtube.com/watch?v=GMc2RdFuOxIu0026amp;fmt=18] One year before that (but I didn’t see this until we got Telemundo on cable a couple of years ago) was a movie called “Operación 67,” featuring (I kid you not) a masked professional wrestler, his unmasked sidekick, and some sort of secret agent plot. (Since I don’t know Spanish and it’s not…
    • While riding in my Cadillac …
  • Entertainments
    • Brass rocksThose who read my former blog last year at this time, or have read this blog over the past months, know that I am a big fan of the rock group Chicago. (Back when they were a rock group and not a singer of sappy ballads, that is.) Since rock music began from elements of country music, jazz and the blues, brass rock would seem a natural subgenre of rock music. A lot of ’50s musical acts had saxophone players, and some played with full orchestras … [youtube=http://www.youtube.com/watch?v=9CPS-WuUKUE] … but it wasn’t until the more-or-less simultaneous appearances of Chicago and Blood Sweat u0026amp; Tears on the musical scene (both groups formed in 1967, both had their first charting singles in 1969, and they had the same producer) that the usual guitar/bass/keyboard/drum grouping was augmented by one or more trumpets, a sax player and a trombone player. While Chicago is my favorite group (but you knew that already), the first brass rock song I remember hearing was BSu0026amp;T’s “Spinning Wheel” — not in its original form, but on “Sesame Street,” accompanied by, yes, a giant spinning wheel. [youtube=http://www.youtube.com/watch?v=qi9sLkyhhlE] [youtube=http://www.youtube.com/watch?v=OxWSOuNsN20] [youtube=http://www.youtube.com/watch?v=U9U34uPjz-g] I remember liking Chicago’s “Just You ‘n Me” when it was released as a single, and…
    • Drive and Eat au0026nbsp;RockThe first UW home football game of each season also is the opener for the University of Wisconsin Marching Band, the world’s finest college marching band. (How the UW Band has not gotten the Sudler Trophy, which is to honor the country’s premier college marching bands, is beyond my comprehension.) I know this because I am an alumnus of the UW Band. I played five years (in the last rank of the band, Rank 25, motto: “Where Men Are Tall and Run-On Is Short”), marching in 39 football games at Camp Randall Stadium, the Hubert H. Humphrey Metrodome in Minneapolis, Michigan Stadium in Ann Arbor, Memorial Stadium at the University of Illinois (worst artificial turf I had ever seen), the University of Nevada–Las Vegas’ Sam Boyd Silver Bowl, the former Dyche Stadium at Northwestern University, five high school fields and, in my one bowl game, Legion Field in Birmingham, Ala., site of the 1984 Hall of Fame Bowl. The UW Band was, without question, the most memorable experience of my college days, and one of the most meaningful experiences of my lifetime. It was the most physical experience of my lifetime, to be sure. Fifteen minutes into my first Registration…
    • Keep on rockin’ in the freeu0026nbsp;worldOne of my first ambitions in communications was to be a radio disc jockey, and to possibly reach the level of the greats I used to listen to from WLS radio in Chicago, which used to be one of the great 50,000-watt AM rock stations of the country, back when they still existed. (Those who are aficionados of that time in music and radio history enjoyed a trip to that wayback machine when WLS a Memorial Day Big 89 Rewind, excerpts of which can be found on their Web site.) My vision was to be WLS’ afternoon DJ, playing the best in rock music between 2 and 6, which meant I wouldn’t have to get up before the crack of dawn to do the morning show, yet have my nights free to do whatever glamorous things big-city DJs did. Then I learned about the realities of radio — low pay, long hours, zero job security — and though I have dabbled in radio sports, I’ve pretty much cured myself of the idea of working in radio, even if, to quote WAPL’s Len Nelson, “You come to work every day just like everybody else does, but we’re playing rock ’n’ roll songs, we’re cuttin’ up.…
    • Monday on the flight line, not Saturday in the park
    • Music to drive by
    • The rock ofu0026nbsp;WisconsinWikipedia begins its item “Music of Wisconsin” thusly: Wisconsin was settled largely by European immigrants in the late 19th century. This immigration led to the popularization of galops, schottisches, waltzes, and, especially, polkas. [youtube=http://www.youtube.com/watch?v=yl7wCczgNUc] So when I first sought to write a blog piece about rock musicians from Wisconsin, that seemed like a forlorn venture. Turned out it wasn’t, because when I first wrote about rock musicians from Wisconsin, so many of them that I hadn’t mentioned came up in the first few days that I had to write a second blog entry fixing the omissions of the first. This list is about rock music, so it will not include, for instance, Milwaukee native and Ripon College graduate Al Jarreau, who in addition to having recorded a boatload of music for the jazz and adult contemporary/easy listening fan, also recorded the theme music for the ’80s TV series “Moonlighting.” Nor will it include Milwaukee native Eric Benet, who was for a while known more for his former wife, Halle Berry, than for his music, which includes four number one singles on the Ru0026amp;B charts, “Spend My Life with You” with Tamia, “Hurricane,” “Pretty Baby” and “You’re the Only One.” Nor will it include Wisconsin’s sizable contributions to big…
    • Steve TV: All Steve, All the Time
    • “Super Steve, Man of Action!”
    • Too much TV
    • The worst music of allu0026nbsp;timeThe rock group Jefferson Airplane titled its first greatest-hits compilation “The Worst of Jefferson Airplane.” Rolling Stone magazine was not being ironic when it polled its readers to decide the 10 worst songs of the 1990s. I’m not sure I agree with all of Rolling Stone’s list, but that shouldn’t be surprising; such lists are meant for debate, after all. To determine the “worst,” songs appropriate for the “Vinyl from Hell” segment that used to be on a Madison FM rock station, requires some criteria, which does not include mere overexposure (for instance, “Macarena,” the video of which I find amusing since it looks like two bankers are singing it). Before we go on: Blog posts like this one require multimedia, so if you find a song you hate on this blog, I apologize. These are also songs that I almost never listen to because my sound system has a zero-tolerance policy — if I’m listening to the radio or a CD and I hear a song I don’t like, it’s, to quote Bad Company, gone gone gone. My blonde wife won’t be happy to read that one of her favorite ’90s songs, 4 Non Blondes’ “What’s Up,” starts the list. (However,…
    • “You have the right to remain silent …”
  • Madison
    • Blasts from the Madison media past
    • Blasts from my Madison past
    • Blasts from our Madison past
    • What’s the matter with Madison?
    • Wisconsin – Madison = ?
  • Sports
    • Athletic aesthetics, or “cardinal” vs. “Big Red”
    • Choose your own announcer
    • La Follette state 1982 (u0022It was 30 years ago todayu0022)
    • The North Dakota–Wisconsin Hockey Fight of 1982
    • Packers vs. Brewers
  • Hall of Fame
    • The case(s) against teacher unions
    • The Class of 1983
    • A hairy subject, or face the face
    • It’s worse than you think
    • It’s worse than you think, 2010–11 edition
    • My favorite interview subject of all time
    • Oh look! Rural people!
    • Prestegard for president!
    • Unions vs. the facts, or Hiding in plain sight
    • When rhetoric goes too far
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Steve Prestegard.com: The Presteblog
    • Join 197 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Steve Prestegard.com: The Presteblog
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
%d